Gyuto knives are the Japanese equivalent of the Western chef’s knife, known for their versatility in the kitchen. They can handle a wide range of …
Gyuto Knife: Explaining How to Choose the Blade Length and Other Key Points
Japanese knife
Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef’s Nakiri (Vegetable) Knife 165mm with Brown-Ring Octagonal Handle
img by : hocho-knife.com If you’re a Japanese food lover, a sushi addict, a die-hard fan of squishy, yet luxurious vivid-colored Caviar beads, and someone …
All About The Japanese Petty (Utility) Knife
Isn’t it great to enjoy cooking at home, be your own chef, and create your own culinary crafts? Imaginative dishes, wonderful culinary art pieces, and …
Yu Kurosaki SENKO-EI Knife Series
img by : Japanese knife hocho-knife.com Japan is renowned for its exquisite, charming traditions with strong foundations of its history full of originality, style, and …