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Japan is renowned for its exquisite, charming traditions with strong foundations of its history full of originality, style, and elegance. Expressed in its culinary arts, Japanese food has become a full definition of a ‘trend-setting’ cuisine, with intricacy, delicacy, and subtleness being its major components. When it comes to the aesthetics of Japanese cuisine, it can’t be denied that its vivid colors, wonderful components, the use of the blades, and ingredient placement together makes all dishes unique and memorable.
Japanese chefs are known to have strong dedications to create authentic Japanese dishes, specifically when it comes to sushi and Sashimi pieces. The crafting of these delicate and traditional dishes requires the mastery of the blades – the utilizing of Japanese knives. As cutting, slicing, and chopping ingredients play an important role in determining the flavors and the final tastes of the dishes created, selecting a suitable blade is highly essential for professionals in the culinary field. Whether it’s choosing a Gyuto, a Santoku, or a chef’s petty knife, choosing just the right knife manufacturing brand that produces superior quality blades is important.
Among Japan’s top knife manufacturing companies, Yu Kurosaki is a top-tier, well-known brand with highly skilled blacksmiths with passionate approaches to reach their ideals. Yu Kurosaki and his crew of skilled blade-forgers have always been dedicated to create unique and new knives for the cooking of delicious dishes. Unique blade designs, high edge retention, and extremely beautiful knife handles mark Yu Kurosaki knives distinct and different among other brands. Although there are a variety of knife series Yu Kurosaki has introduced in the past few years, the SENKO-EI knife series proves to be one of the best-selling, long-lasting, and efficient knife series with high performance and guaranteed satisfaction from users.
SENKO-EI Knife Series
Yu Kurosaki’s SENKO-EI knife series features uniquely sharp-pointed shape or the well-known ‘EI-sharp’ or ‘EIJIN’ sharp pointed characteristic. Its original hammered texture on the knife surface also makes it popular as it conjures pretty Japanese firecrackers also known as ‘SENKO’ in Japanese. All blades in this series are crafted and forged with the Super Gold 2 micro carbide powder stainless steel, which is among the world’s toughest and hardest steels in the world. Great models in this SENKO-EI knife series include: Yu Kurosaki R2 (SG2) Hammered SENKO-EI WA OK8B, Yu Kurosaki R2 (SG2) Hammered SENKO-EI WA RS8H, Yu Kurosaki R2 (SG2) Hammered SENKO-EI Custom TCA, and Yu Kurosaki R2 (SG2) Hammered SENKO-EI TCW.
The main benefits users will get from this SENKO-EI knife series are extremely high edge retention, incredible sharpness, high durability, long shelf-life, excellent rust resistance, unique handle design, and beautiful blade surface texture. Worth collecting and also having in possession for both professionals who are looking for an excellent knife to use in the crafting of culinary art pieces and also for knife collectors, Yu Kurosaki SENKO-EI knife series is definitely a must-have for everyone with a love for Japanese cuisine.
Each knife model is available in various knife types where users can simply choose from, including: Japanese chef’s Santoku, Japanese chef’s Gyuto, Japanese chef’s slicer or Sujihiki, Japanese chef’s Nakiri, and Japanese chef’s petty knife. As all blades are sharpened to be extremely sharp out of the box, enjoying the best experience with perfect blade performance will aid in the crafting of delicate dishes, signature menus, and meals requiring just the perfect, accurate slices, chops, and cuts. To perfect and master all techniques, be sure to think of Yu Kurosaki knives – as they have all we need to perform all kinds of tasks at hand, anywhere, anytime.
